Miss Saigon Cafe Menu

Golden fried calamari. Served with house garlic aioli dip

Lettuce, bean sprouts, rice vermicelli, mint, & chive rolled in soft rice paper. Served with our delectable peanut sauce. Or nuoc mam upon request

Lightly seasoned & fried soft shell crab. Served with a tangy plum sauce

Clear mung bean noodle, chicken, & shiitake mushrooms topped with green onions & cracked pepper

Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes, & silver taro stem, topped with blue tarragon

Seasonal. Shredded green papaya, lotus stems, shrimps, snow mushroom, & Vietnamese herbs. Served with nuoc mam & shrimp chips. All salads are topped with crushed peanuts

Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage. Served with nuoc mam and shrimp chips. All salads topped with crushed peanut

Shredded chicken, cabbage, pickled carrots, fried onions, & Vietnamese herbs. Served with ginger nuoc mam and shrimp chips. All salads topped with crushed peanuts

Large salad bowl of white rice noodles (steamed white rice upon request) bean sprouts, lettuce, mint, cucumbers, carrots, crushed peanuts & green onions topped with your choice of the following grilled items. Served with nuoc mam on the side

Your choice of protein sautéed with red & green bell peppers, white onion, minced lemongrass & red chili. Sub beef or shrimp for an additional charge

Butterfly shrimps marinated with lemongrass & red chili sauce. Served with steamed baby bok choy

Lean chicken breast caramelized with minced ginger & nuoc mam. Served with steamed baby bokchoy

Thin slices of beef tenderloin served in a rice wine reduction of julienne ginger, garlic, scallions, & white onions

Cubes of tenderloin steak seared with garlic & butter sauce. Served beside a bed of salad with our carrot ginger dressing or steamed veggie

2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or veggie stuffing. Served with a tangy sauce with tomatoes, mushroom, red & green bell peppers. Please allow at least 20' to prepare the food

Signature dish. 10 oz filet of Atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro, topped with slices of jalapeños and steamed vegetables. Please allow at least 20' to prepare the food

Grilled 10 oz filet of Atlantic salmon topped off with a spicy minced lemongrass, chopped red & green bell peppers in red chili sauce & steamed vegetables. Please allow at least 20' to prepare the food

Broiled 10 oz filet of Atlantic salmon encrusted with sesame seeds. Served over vermicelli with lettuce, fresh herbs or steamed vegetables & nuoc mam. Please allow at least 20' to prepare the food

Large rice flour crepe stuffed with a combination of sautéed pork, shrimp, bean sprouts, yellow bean. Served with fresh lettuce, herbs, & nuoc mam. Please allow at least 20' to prepare the food

Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger, scallion and cilantro top with broccoli and carrots. Please allow at least 20' to prepare this order

Sweet potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of chicken, tofu, shrimp or beef

Napa cabbage, clear thick glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth. Please allow at least 20' to prepare the food

Slices of banana caramelized in brown sugar orange concentrated liquor sauce - served with vanilla bean ice cream