Miss Saigon Cafe Menu

Calamari

Golden fried calamari. Served with house garlic aioli dip

Spring Rolls

Lettuce, bean sprouts, rice vermicelli, mint, & chive rolled in soft rice paper. Served with our delectable peanut sauce. Or nuoc mam upon request

Soft Shell Crab

Lightly seasoned & fried soft shell crab. Served with a tangy plum sauce

Summer Rolls

Threaded, fine, sticky rice noodle sheets wrapped around lettuce, mint, pickled carrots, & baby leeks. Served with our tangy pineapple dipping sauce

Classic Chicken Noodle Soup

Clear mung bean noodle, chicken, & shiitake mushrooms topped with green onions & cracked pepper

Hot & Sour Soup

Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes, & silver taro stem, topped with blue tarragon

Vietnamese Pho

Wide rice stick noodles in a hearty broth infused with ginger, star anise, & cinnamon or chicken broth. Served with a side of fresh bean sprouts, basil, cilantro, & culantro

Shrimp Papaya Salad

Seasonal. Shredded green papaya, lotus stems, shrimps, snow mushroom, & Vietnamese herbs. Served with nuoc mam & shrimp chips. All salads are topped with crushed peanuts

Seaweed Delight Salad

Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage. Served with nuoc mam and shrimp chips. All salads topped with crushed peanut

Chicken & Cabbage Salad

Shredded chicken, cabbage, pickled carrots, fried onions, & Vietnamese herbs. Served with ginger nuoc mam and shrimp chips. All salads topped with crushed peanuts

Vermicelli Bun

Large salad bowl of white rice noodles (steamed white rice upon request) bean sprouts, lettuce, mint, cucumbers, carrots, crushed peanuts & green onions topped with your choice of the following grilled items. Served with nuoc mam on the side

Banh Mi Sandwich

Banh Mi. Toasted French baguette with garlic mayonnaise, pickled carrots, cucumber, cilantro, and jalapeño topped with white pepper and soy sauce

Spicy Lemongrass

Your choice of protein sautéed with red & green bell peppers, white onion, minced lemongrass & red chili. Sub beef or shrimp for an additional charge

Caramelized Lemongrass Shrimp

Butterfly shrimps marinated with lemongrass & red chili sauce. Served with steamed baby bok choy

Caramelized Ginger Chicken

Lean chicken breast caramelized with minced ginger & nuoc mam. Served with steamed baby bokchoy

Beef Ginger

Thin slices of beef tenderloin served in a rice wine reduction of julienne ginger, garlic, scallions, & white onions

Flambe Steak Cubes

Cubes of tenderloin steak seared with garlic & butter sauce. Served beside a bed of salad with our carrot ginger dressing or steamed veggie

Stuffed Tofu

2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or veggie stuffing. Served with a tangy sauce with tomatoes, mushroom, red & green bell peppers. Please allow at least 20' to prepare the food

Caramelized Salmon Hotpot

Signature dish. 10 oz filet of Atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro, topped with slices of jalapeños and steamed vegetables. Please allow at least 20' to prepare the food

Lemongrass Salmon

Grilled 10 oz filet of Atlantic salmon topped off with a spicy minced lemongrass, chopped red & green bell peppers in red chili sauce & steamed vegetables. Please allow at least 20' to prepare the food

Sesame Salmon

Broiled 10 oz filet of Atlantic salmon encrusted with sesame seeds. Served over vermicelli with lettuce, fresh herbs or steamed vegetables & nuoc mam. Please allow at least 20' to prepare the food

Vietnamese Crepe

Large rice flour crepe stuffed with a combination of sautéed pork, shrimp, bean sprouts, yellow bean. Served with fresh lettuce, herbs, & nuoc mam. Please allow at least 20' to prepare the food

Steamed Fish

Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger, scallion and cilantro top with broccoli and carrots. Please allow at least 20' to prepare this order

Curry

Sweet potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of chicken, tofu, shrimp or beef

Seafood Hotpot

Napa cabbage, clear thick glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth. Please allow at least 20' to prepare the food

Banana Flambe Dessert

Slices of banana caramelized in brown sugar orange concentrated liquor sauce - served with vanilla bean ice cream