Welcome to Vietnamese Fusion Cuisine
Welcome to Vietnamese Fusion Cuisine
Thank you for supporting your local small businesses. We’re greatly appreciated.
DUE TO STAFF SHORTAGE, OUR IN-HOUSE FREE DELIVERY SERVICE WON’T BE AVAILABLE UNTIL FURTHER NOTICE.
Please order through our website for delivery (Doordash)
You can also use other delivery services that fit your needs. We are partner with Favor, Grubhub, UberEats and Chowbus.
PROMOTION
20% off to all wine and beer sales with your pick up order. If your food order is over $50, your wine and beer order will be 30% off. This offer is ONLY valid during the COVID-19 pandemic as allowed by TABC. Discount is not valid with orders through third party delivery partners.
Check out our menu & give us a call
713-942-0108 or 713-942-9286
Hungry? Order for pickup or delivery.
Photo Gallery
MENU
APPETIZERS
SPRING ROLLS
Lunch: 6.95 - 7.95 Dinner: 7.95 - 8.95
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper – served with our delectable peanut sauce (or nuoc mam upon request).
Choice of:
* Steamed Pork & Shrimp
* Grilled Pork (Grilled Beef add $ 1.00)
* Rotisserie, shredded Chicken or Tofu
* Steamed Shrimp
SUMMER ROLLS
8.95 - 9.95
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, mint, pickled carrots & baby leeks – served with our tangy pineapple dipping sauce.
Choice of:
* Grilled Pork
* Grilled Chicken
* Grilled Shrimp
* Grilled Tofu
* Grilled Beef (add $ 1.00)
VIETNAMESE EGGROLL
8.95
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat or VEGGIE mixed – accompanied by fresh vegetables, assorted herbs & nuoc mam
SWEET POTATO
7.95
Lightly fried slices of sweet potato – served with a choice of tangy plum sauce or nuoc mam (fish sauce)
FRIED JUMBO SHRIMP
10.95
Lightly battered jumbo shrimp (8-10 varies) - served with spicy garlic Aioli ginger plum sauce
CALAMARI
8.95
Golden fried calamari – served with the house garlic – Aioli dip
SOFT SHELL CRAB
17.95
Lightly seasoned & fried soft shell crab – served with a tangy plum sauce
SALADS
CHICKEN & CABBAGE
11.95
Shredded chicken, cabbage, pickled carrots, fried onions & Vietnamese herbs - served with ginger nuoc mam and shrimp chips
SEAWEED DELIGHT
11.95
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage – served with nuoc mam and shrimp chips
SHRIMP PAPAYA
11.95
(seasonal) Shredded green papaya, lotus stems, shrimps, snow mushroom & Vietnamese herbs – served with nuoc mam and shrimp chips
*** All salads topped with crushed peanuts
SOUPS
HOT & SOUR
10.95
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
*** for vegetarian please ask server to substitute tofu for protein & no Chicken broth
CLASSIC CHICKEN NOODLE
10.95 - 11.95
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetable $1.00)
VIETNAMESE PHO
10.95 - 12.95
Wide rice stick noodles in a hearty beef broth (infused with ginger, star anise & cinnamon) or Chicken broth – served with a side of fresh bean sprouts, basil & cilantro. Additional heating/cooking is required fo.r TOGO order
Choice of:
* Beef
* Chicken
* Tofu
* Shrimp (add $ 2.00)
* Combination of any 2 different items above (add $2.00)
ENTREES
SPICY LEMONGRASS
Lunch: 14.95-16.95 Dinner: 16.95-18.95
Your choice of protein sautéed with red & green bell peppers, white onion, minced lemongrass & red chili.
* Chicken
* Tofu
* Beef (add $ 2.00)
* Shrimp (add $ 2.00)
CURRY
Lunch: 15.95-16.95 Dinner: 17.95-18.95
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
* Chicken
* Tofu
* Shrimp (add $ 1.00)
* Beef (add $1.00)
CARAMELIZED LEMONGRASS SHRIMP
Lunch: 15.95 Dinner: 17.95
Butterfly shrimps marinated with lemongrass & red chili sauce – served with steamed baby bokchoy
CARAMELIZED GINGER CHICKEN
Lunch: 14.95 Dinner: 16.95
Lean chicken breast caramelized with minced ginger & nuoc mam – served with steamed baby bokchoy
SHRIMP BROCCOLI
Lunch: 15.95 Dinner: 17.95
Succulent shrimps sautéed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce.
*** Can be prepared with Tofu, Chicken or Beef upon request. Please ask your server.
BEEF GINGER
Lunch: 15.95 Dinner: 17.95
Thin slices of beef tenderloin served in a rice wine reduction of julienne ginger, garlic, scallions & white onions
FLAMBÉ STEAK CUBES
Lunch: 15.95-16.95 Dinner: 17.95-18.95
Cubes of tenderloin steak seared with a garlic & butter sauce – served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables add $1.00).
STIR-FRY
Lunch: 15.95-16.95 Dinner: 17.95-18.95
Sautéed medley of bean sprouts, red & green bell peppers, okra, baby corn, Napa cabbage white onions & shitake mushrooms in a light flavorful sauce with your choice of:
* Tofu
* Chicken
* Beef (add $2.00)
* Shrimp (add $2.00)
~ Late Dr. James Henry ”Red” Duke‘s favorite ~
STUFFED TOFU *
18.95
2 large wedges of tofu, filled with your choice of our popular Egg Roll stuffing or VEGGIE stuffing – served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
CARAMELIZED SALMON HOTPOT *
22.95
Signature dish - 10 oz filet of Atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro topped with sliced of jalapenos and steamed vegetables
~ Late Dr. James Henry ”Red” Duke‘s favorite ~
LEMONGRASS SALMON *
22.95
Grilled 10 oz filet of Atlantic salmon – topped off with a spicy minced lemongrass, chopped red & green bell peppers in red chili sauce, & steamed vegetables
SESAME SALMON *
22.95 - 23.95
Broiled 10 oz filet of Atlantic salmon encrusted with sesame seeds – served over vermicelli with lettuce, fresh herbs (or steamed vegetables add $1.00) & nuoc mam.
STEAMED TILAPIA *
18.95
Juicy filet of Tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots.
VIETNAMESE CREPE
18.95
Large rice flour crepe stuffed with a combination of sautéed pork, shrimp, bean sprouts, yellow bean – served with fresh lettuce, herbs & nuoc mam
*** Can be prepared with shredded Chicken or shredded Tofu, please ask your server
SEAFOOD HOTPOT
18.95
Napa cabbage, clear thick glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
~*~ Please allow at least 20 minutes for these dishes to be prepared.~*~
+ Additional charges will be applied for any special requests.
++ Any substitute item add up to $ 2.00 extra per item, split order add $3.00 per dish (DINE IN ONLY)
+++ Most entrees served with jasmine white rice (or vermicelli upon request). Except Vietnamese Crepe and Seafood Hotpot
++++ For vegetarian and GLUTEN FREE, please ask your server for details.
VERMICELLI (Bún) / SANDWICHES (Bánh Mì)
VERMICELLI
11.95 - 12.95
Large SALAD bowl of white rice noodles (or steam rice upon request) bean sprouts, lettuce, mint, cucumbers, carrots, crushed peanuts & green onions topped with your choice of the following grilled items – served with nuoc mam on the side
* Pork
* Chicken
* Beef
* Egg Roll
* Egg Roll (Veggie)
* Tofu
* Shrimp
* Combination of any 2 different items above.....$ 12.95
* Extra each protein or egg roll or (3) shrimps (add $ 4.95 each)
SANDWICH
Lunch: 6.95 - 18.95 Dinner: 7.95 - 18.95
Toasted French baguette with garlic mayonnaise, pickled carrots, cucumber, cilantro and jalapeno topped with white pepper and soy sauce. Choice of:
* Rotisserie shredded Chicken or Tofu
* Grilled Pork
* Grilled Chicken (add $ 1.00)
* Grilled Tofu (add $ 1.00)
* Grilled Beef w/lettuce and tomato (add $ 2.00)
* Soft shell crab w/ spicy garlic Aioli ginger plum sauce ($ 18.95)
ADD ONS
Fried eggs (2)..... $ 2.50
Shrimp chips (4)..... $ 2.00
Side of Chicken BROTH.....(S) $ 4.95 (L) $ 5.95
Side of Beef (PHO) BROTH..(S) $ 5.95 (L) $ 6.95
Steamed vegetable medley..(S) $ 4.95 (L) $ 6.95
Side salad.....(S) $ 4.95 (L) $ 6.95
with carrot and ginger dressing (or and with fish sauce upon request)
Jasmine rice..... $ 2.00
Rice noodle..... $ 2.00....... other noodles $ 3.00
Fish sauce: $ 0.60...............other sauces: $ 0.80
Side of lettuce & herbs..... $ 2.00
(Eggroll condiments)
Side of PHO condiments..... $ 2.00
(beansprout, basil, etc.)
DESSERTS
BANANA & COCONUT BREAD PUDDING
7.95
A cake layered with smooth, rich banana bread smothered in caramel coconut sauce
BANANA FLAMBE
7.95
Slices of banana caramelized in brown sugar orange concentrated liquor sauce - served with vanilla bean ice cream
FRIED BANANA
7.95
Crispy tempura coated banana - served with vanilla bean ice cream
COCONUT CREME BRULEE
7.95
A thick and creamy custard with a caramel sugar coating.
VANILLA BEAN ICE CREAM
4.95
DRINKS
VIETNAMESE ICED COFFEE
4.95
with ice cream add $ 3.00
THAI TEA
4.95
FRESH SQUEEZED ORANGE JUICE
4.95
PERRIER
3.95
COKE/D.COKE/DR PEPPER/SPRITE/ICE TEA
1.95
HOT JASMINE/GREEN TEA, REG/DECAF COFFEE
1.95
Reviews
Visit Us
Special Requests?
Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
Vietnamese Fusion Cusine
1421 Richmond Avenue, Houston, Texas 77006, United States
Hours
Monday - Saturday: 11am - 3pm
Monday - Thursday: 5pm - 9pm
Friday - Saturday: 5pm - 9:30pm
Sunday: Closed
Copyright © 2021 Vietnamese Fusion Cuisine - All Rights Reserved.
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