713-942-0108 713-942-9286

Vietnamese Fusion Cuisine

Vietnamese Fusion CuisineVietnamese Fusion CuisineVietnamese Fusion Cuisine

Vietnamese Fusion Cuisine

Vietnamese Fusion CuisineVietnamese Fusion CuisineVietnamese Fusion Cuisine
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713-942-0108 713-942-9286

Welcome to Vietnamese Fusion Cuisine

Welcome to Vietnamese Fusion CuisineWelcome to Vietnamese Fusion CuisineWelcome to Vietnamese Fusion Cuisine
Order Online

Welcome to Vietnamese Fusion Cuisine

Welcome to Vietnamese Fusion CuisineWelcome to Vietnamese Fusion CuisineWelcome to Vietnamese Fusion Cuisine
Order Online
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Thank you for supporting your local small business. We’re greatly appreciated

30% off to all wine and beer sales. If your food order is over $50, your wine and beer order will be 40% off. This offer is ONLY valid during the COVID-19 pandemic as allowed by TABC. Discount is not valid with orders through third party delivery partners. 


Check out our menu & give us a call 

713-942-0108 or 713-942-9286


Free delivery within 2 miles radius at $20 min before tax, less than $20, $2 fee will be added.

 Outside the 2 miles radius, $2 per additional mile. 


You can also use other delivery service that fit your needs. We are also partner with Favor, Postmates, Grubhub and UberEats.

Find out more

Hungry? Order for pickup or delivery.

Order Online

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MENU

APPETIZERS

SPRING ROLLS

Lunch: 6.95 - 7.95 Dinner: 7.95 - 8.95

Lettuce,  bean  sprouts,  rice  vermicelli,  mint  &  chive  rolled  in  soft  rice  paper  – served  with  our  delectable  peanut  sauce  (or  nuoc  mam  upon  request).

Choice of: 

* Steamed Pork & Shrimp

* Grilled Pork (Grilled Beef add $ 1.00)

* Rotisserie, shredded Chicken or Tofu

* Steamed Shrimp

SUMMER ROLLS

8.95 - 9.95

Threaded,  fine,  sticky  rice  noodle  sheets  wrapped  around  lettuce,  mint,  pickled   carrots  &  baby  leeks  –  served  with  our  tangy  pineapple  dipping  sauce. 

Choice of: 

* Grilled Pork

* Grilled Chicken 

* Grilled Shrimp

* Grilled Tofu

* Grilled Beef (add $ 1.00)

VIETNAMESE EGGROLL

8.95

Crispy  fried  rolls  with  a  delicate  balance  of  pork,  shrimp,  chicken  &  crabmeat or VEGGIE mixed – accompanied  by  fresh  vegetables,  assorted  herbs  &  nuoc  mam

SWEET POTATO

7.95

Lightly fried slices of sweet potato – served with a choice of tangy plum sauce or nuoc mam (fish sauce)

FRIED JUMBO SHRIMP

10.95

Lightly battered jumbo shrimp (8-10 varies) - served with spicy garlic Aioli ginger plum sauce

CALAMARI

8.95

Golden fried calamari – served with the house garlic – Aioli dip

SOFT SHELL CRAB

13.95 - 15.95 (size)

Lightly seasoned & fried soft shell crab – served with a tangy plum sauce


SALADS

CHICKEN & CABBAGE

10.95

Shredded  chicken,  cabbage,  pickled  carrots, fried onions  & Vietnamese  herbs - served with ginger nuoc mam and shrimp chips

SEAWEED DELIGHT

10.95

Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage – served with nuoc mam and shrimp chips

SHRIMP PAPAYA

10.95

(seasonal) Shredded green papaya, lotus stems, shrimps, snow mushroom & Vietnamese herbs – served with nuoc mam and shrimp chips

*** All salads topped with crushed peanuts


SOUPS

HOT & SOUR

10.95

Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon

*** for vegetarian please ask server to substitute tofu for protein & no Chicken broth

CLASSIC CHICKEN NOODLE

10.95 - 11.95

Clear  mung  bean  noodle,  chicken  and  shitake  mushrooms  topped  with  green  onions  and  cracked  pepper (add vegetable $1.00)

VIETNAMESE PHO

10.95 - 12.95

Wide rice stick noodles in a hearty beef broth (infused with ginger, star anise &  cinnamon) or Chicken broth –  served with a side of  fresh  bean  sprouts,  basil,  cilantro  &  culantro.

Choice of: 

* Beef          

* Chicken

* Tofu

* Shrimp (add $ 2.00)

* Combination of any 2 different items above (add $2.00)


ENTREES

SPICY LEMONGRASS CHICKEN or TOFU

Lunch: 13.95-15.95 Dinner: 15.95-17.95

Hearty pieces of lean chicken breast (or Tofu) sautéed with red & green bell peppers, white onion, minced lemongrass & red chili 

(Substitute w/Beef or Shrimp add $ 2.00)

CURRY

Lunch: 14.95-15.95 Dinner: 15.95-16.95

Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
* Chicken or Tofu

* Shrimp or Beef (add $1.00)

CARAMELIZED LEMONGRASS SHRIMP

Lunch: 14.95 Dinner: 16.95

Butterfly shrimps marinated with lemongrass & red chili sauce – served with steamed baby bokchoy

CARAMELIZED GINGER CHICKEN

Lunch: 13.95 Dinner: 15.95

Lean chicken breast  caramelized  with  minced ginger & nuoc mam – served with steamed baby bokchoy

SHRIMP BROCCOLI

Lunch: 14.95 Dinner: 16.95

Succulent shrimps sautéed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce.

*** Can be prepared with Tofu, Chicken or Beef upon request. Please ask your server.

BEEF GINGER

Lunch: 14,95 Dinner: 16.95

Thin slices of beef tenderloin served in a rice wine reduction of julienne ginger, garlic, scallions & white onions

FLAMBÉ STEAK CUBES

Lunch: 14.95-15.95 Dinner: 16.95-17.95

Cubes of tenderloin steak seared with a garlic & butter sauce – served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables add $1.00).

STIR-FRY

Lunch: 13.95-15.95 Dinner: 15.95-17.95

Sautéed  medley  of  bean  sprouts,  red & green  bell  peppers,  okra,  baby  corn,  Napa  cabbage  white  onions  &  shitake  mushrooms  in  a  light  flavorful  sauce with your choice of: 

* Tofu

* Chicken (add $1.00)

* Beef or Shrimp (add $2.00)

~ Late Dr. James Henry ”Red” Duke‘s favorite ~

STUFFED TOFU *

17.95

2 large wedges of tofu, filled with your choice of our popular Egg Roll stuffing or VEGGIE stuffing – served with a tangy sauce with tomatoes, mushroom, red & green bell peppers

CARAMELIZED SALMON HOTPOT *

21.95

Signature dish - 10 oz filet of Atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro topped with sliced of jalapenos and steamed vegetables 

~ Late Dr. James Henry ”Red” Duke‘s favorite ~

LEMONGRASS SALMON *

21.95

Grilled 10 oz filet of Atlantic salmon – topped off with a spicy minced lemongrass, chopped red & green bell peppers in red chili sauce, & steamed vegetables

SESAME SALMON *

21.95 - 22.95

Broiled 10 oz filet of Atlantic salmon encrusted with sesame seeds – served over vermicelli with lettuce, fresh herbs (or steamed vegetables add $1.00) & nuoc mam. 

STEAMED TILAPIA

17.95

Juicy filet of Tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots.

VIETNAMESE CREPE

Lunch: 16.95 Dinner: 17.95

Large rice flour crepe stuffed with a combination of sautéed pork, shrimp, bean sprouts, yellow bean – served with fresh lettuce, herbs & nuoc mam 

*** Can be prepared with shredded Chicken or shredded Tofu, please ask your server

SEAFOOD HOTPOT

17.95

Napa cabbage, clear thick glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth

~*~ Please allow at least 20 minutes for these dishes to be prepared.~*~

+ Additional charges will be applied for any special requests.

++ Any substitute item add up to $ 2.00 extra per item, split order add $3.00 per dish (DINE IN ONLY)

+++ Most entrees served with jasmine white rice (or vermicelli upon request). Except  Vietnamese Crepe and Seafood Hotpot 

++++ For vegetarian and GLUTEN FREE, please ask your server for details.


VERMICELLI (Bún) / SANDWICHES (Bánh Mì)

VERMICELLI

Lunch: 9.95 - 11.95 Dinner: 10.95-11.95

Large SALAD bowl of white rice noodles (or steam rice upon request) bean sprouts, lettuce, mint, cucumbers, carrots, crushed peanuts & green onions topped with your choice of the following grilled items – served with nuoc mam on the side

* Pork

* Chicken

* Beef

* Egg Roll

* Tofu

* Shrimp

* Combination of any 2 different items above.....$ 11.95

* Extra each protein or egg roll or (3) shrimps (add $ 3.95 each)

SANDWICH

Lunch: 6.95 - 17.95 Dinner: 7.95 - 17.95

Toasted French baguette with garlic mayonnaise, pickled carrots, cucumber, cilantro and jalapeno topped with white pepper and soy sauce. Choice of: 

* Rotisserie shredded Chicken or Tofu      

* Grilled Pork

* Grilled Chicken (add $ 1.00)

* Grilled Tofu (add $ 1.00)  

* Grilled Beef w/lettuce and tomato (add $ 2.00) 

* Soft shell crab w/ spicy garlic Aioli ginger plum sauce ($ 17.95)


ADD ONS

Fried eggs (2)..... $ 2.00

Shrimp chips (4)..... $ 1.95

Side of Chicken BROTH.....(S) $ 4.95 (L) $ 5.95

Side of Beef (PHO) BROTH..(S) $ 5.95 (L) $ 6.95

Steamed vegetable medley..(S) $ 4.95 (L) $ 6.95

Side salad.....(S) $ 4.95 (L) $ 6.95

with carrot and ginger dressing (or and with fish sauce upon request)

Jasmine rice..... $ 1.95

Rice noodle..... $ 1.95....... other noodles $ 2.95

Fish sauce: $ 0.60...............other sauces: $ 0.80

Side of lettuce & herbs..... $ 1.95

(Eggroll condiments)

Side of PHO condiments..... $ 1.95

(beansprout, basil, etc.) 


DESSERTS

BANANA & COCONUT BREAD PUDDING

7.95

A cake layered with smooth, rich banana bread smothered in caramel coconut sauce

BANANA FLAMBE

7.95

Slices of banana caramelized in brown sugar orange concentrated liquor sauce - served with vanilla bean ice cream

FRIED BANANA

7.95

Crispy tempura coated banana - served with vanilla bean ice cream

COCONUT CREME BRULEE

7.95

A thick and creamy custard with a caramel sugar coating.

VANILLA BEAN ICE CREAM

3.95

DRINKS

VIETNAMESE ICED COFFEE

4.95

with ice cream add $ 3.00

THAI TEA

4.95

FRESH SQUEEZED ORANGE JUICE

4.95

PERRIER

3.95

COKE/D.COKE/DR PEPPER/SPRITE/ICE TEA

1.95

HOT JASMINE/GREEN TEA, REG/DECAF COFFEE

1.95

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Vietnamese Fusion Cusine

1421 Richmond Avenue, Houston, Texas 77006, United States

(713) 942-0108, (713) 942-9286

Hours

Monday - Saturday: 11am - 3pm

Monday - Thursday: 5pm - 9pm

Friday - Saturday: 5pm - 9:30pm

Sunday: Closed

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