DUE TO STAFF SHORTAGE, OUR IN-HOUSE FREE DELIVERY SERVICE WON’T BE AVAILABLE UNTIL FURTHER NOTICE.
Please order through our website for delivery (Doordash)
You can also use other delivery services that fit your needs. We are partner with Favor, Grubhub, UberEats and Chowbus.
PROMOTION
20% off to all wine and beer sales with your pick up order. If your food order is over $50, your wine and beer order will be 30% off. This offer is ONLY valid during the COVID-19 pandemic as allowed by TABC. Discount is not valid with orders through third party delivery partners.
Check out our menu & give us a call
713-942-0108 or 713-942-9286
Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper – served with our delectable peanut sauce (or nuoc mam upon request).
Choice of:
* Steamed Pork & Shrimp
* Grilled Pork (Grilled Beef add $ 1.00)
* Rotisserie, shredded Chicken or Tofu
* Steamed Shrimp
Threaded, fine, sticky rice noodle sheets wrapped around lettuce, mint, pickled carrots & baby leeks – served with our tangy pineapple dipping sauce.
Choice of:
* Grilled Pork
* Grilled Chicken
* Grilled Shrimp
* Grilled Tofu
* Grilled Beef (add $ 1.00)
Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat or VEGGIE mixed – accompanied by fresh vegetables, assorted herbs & nuoc mam
Lightly fried slices of sweet potato – served with a choice of tangy plum sauce or nuoc mam (fish sauce)
Lightly battered jumbo shrimp (8-10 varies) - served with spicy garlic Aioli ginger plum sauce
Golden fried calamari – served with the house garlic – Aioli dip
Lightly seasoned & fried soft shell crab – served with a tangy plum sauce
Shredded chicken, cabbage, pickled carrots, fried onions & Vietnamese herbs - served with ginger nuoc mam and shrimp chips
Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage – served with nuoc mam and shrimp chips
(seasonal) Shredded green papaya, lotus stems, shrimps, snow mushroom & Vietnamese herbs – served with nuoc mam and shrimp chips
*** All salads topped with crushed peanuts
Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon
*** for vegetarian please ask server to substitute tofu for protein & no Chicken broth
Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetable $1.00)
Wide rice stick noodles in a hearty beef broth (infused with ginger, star anise & cinnamon) or Chicken broth – served with a side of fresh bean sprouts, basil & cilantro. Additional heating/cooking is required fo.r TOGO order
Choice of:
* Beef
* Chicken
* Tofu
* Shrimp (add $ 2.00)
* Combination of any 2 different items above (add $2.00)
Your choice of protein sautéed with red & green bell peppers, white onion, minced lemongrass & red chili.
* Chicken
* Tofu
* Beef (add $ 2.00)
* Shrimp (add $ 2.00)
Sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:
* Chicken
* Tofu
* Shrimp (add $ 1.00)
* Beef (add $1.00)
Butterfly shrimps marinated with lemongrass & red chili sauce – served with steamed baby bokchoy
Lean chicken breast caramelized with minced ginger & nuoc mam – served with steamed baby bokchoy
Succulent shrimps sautéed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce.
*** Can be prepared with Tofu, Chicken or Beef upon request. Please ask your server.
Thin slices of beef tenderloin served in a rice wine reduction of julienne ginger, garlic, scallions & white onions
Cubes of tenderloin steak seared with a garlic & butter sauce – served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables add $1.00).
Sautéed medley of bean sprouts, red & green bell peppers, okra, baby corn, Napa cabbage white onions & shitake mushrooms in a light flavorful sauce with your choice of:
* Tofu
* Chicken
* Beef (add $2.00)
* Shrimp (add $2.00)
2 large wedges of tofu, filled with your choice of our popular Egg Roll stuffing or VEGGIE stuffing – served with a tangy sauce with tomatoes, mushroom, red & green bell peppers
Signature dish - 10 oz filet of Atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro topped with sliced of jalapenos and steamed vegetables
Grilled 10 oz filet of Atlantic salmon – topped off with a spicy minced lemongrass, chopped red & green bell peppers in red chili sauce, & steamed vegetables
Broiled 10 oz filet of Atlantic salmon encrusted with sesame seeds – served over vermicelli with lettuce, fresh herbs (or steamed vegetables add $1.00) & nuoc mam.
Juicy filet of Tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots.
Large rice flour crepe stuffed with a combination of sautéed pork, shrimp, bean sprouts, yellow bean – served with fresh lettuce, herbs & nuoc mam
*** Can be prepared with shredded Chicken or shredded Tofu, please ask your server
Napa cabbage, clear thick glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth
+ Additional charges will be applied for any special requests.
++ Any substitute item add up to $ 3.00 extra per item, split order add $3.00 per dish (DINE IN ONLY)
+++ Most entrees served with jasmine white rice (or vermicelli upon request). Except Vietnamese Crepe and Seafood Hotpot
++++ For vegetarian and GLUTEN FREE, please ask your server for details.
Large SALAD bowl of white rice noodles (or steam rice upon request) bean sprouts, lettuce, mint, cucumbers, carrots, crushed peanuts & green onions topped with your choice of the following grilled items – served with nuoc mam on the side
* Pork
* Chicken
* Beef
* Egg Roll
* Egg Roll (Veggie)
* Tofu
* Shrimp
* Combination of any 2 different items above.....$ 13.95
* Extra each protein or egg roll or (3) shrimps (add $ 4.95 each)
Toasted French baguette with garlic mayonnaise, pickled carrots, cucumber, cilantro and jalapeno topped with white pepper and soy sauce. Choice of:
* Rotisserie shredded Chicken or Tofu
* Grilled Pork
* Fried Eggs (4)
* Grilled Chicken (add $ 1.00)
* Grilled Tofu (add $ 1.00)
* Grilled Beef w/lettuce and tomato (add $ 2.00)
* Soft shell crab w/ spicy garlic Aioli ginger plum sauce ($ 20.95)
with carrot and ginger dressing (or and with fish sauce upon request)
(Eggroll condiments)
(beansprout, basil, etc.)
A cake layered with smooth, rich banana bread smothered in caramel coconut sauce
Slices of banana caramelized in brown sugar orange concentrated liquor sauce - served with vanilla bean ice cream
Crispy tempura coated banana - served with vanilla bean ice cream
A thick and creamy custard with a caramel sugar coating.
with ice cream add $ 3.00
Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
1421 Richmond Avenue, Houston, Texas 77006, United States
Monday - Saturday: 11am - 3pm
Monday - Thursday: 5pm - 9pm
Friday - Saturday: 5pm - 9:30pm
Sunday: Closed
Copyright © 2022 Vietnamese Fusion Cuisine - All Rights Reserved.
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